There are few different quality options too choose from :

 

PRODUCTS SPECIFICATION

 ASTA QUALITY
ASTA WITHOUT STEAM TREATED QUALITY: 
Density: 570g/l min. 
Moisture: 12.5% max. (not steam treated)
Foreign matter: 0.2% max. 
 Light berries: 2 - 4% max.
 Salmonella: negative. 
 Mammalian excreta: nil.
 Mouldy pepper:               nil, well clean and well dried.
 No stone, gravel, nail, scrap metal, cigarette butts, raffia string, stick, pinheads, red mud-balls, etc.
Packing: in new strongPP bag of 50 kgs net/ bag

Density:                              550g/l min. 
Moisture: 12.5% max. (not steam treated)
Foreign matter: 0.2% max. 
 Light berries:                     4 - 6% max.
 Salmonella: negative. 
 Mammalian excreta: nil.
 Mouldy pepper:               nil, well clean and well dried.
 No stone, gravel, nail, scrap metal, cigarette butts, raffia string, stick, pinheads, red mud-balls, etc.
Packing: in new strongPP bag of 50 kgs net/ bag


SPIRAL RECLEANED QUALITY: 
Density: 500g/l. 
Moisture: 12.5% max. 
Foreign matter: 0.2% max.
Packing: in new pp bag of 50 kgs net/ bag
Density: 550 g/l. 
Moisture: 12.5% max. 
Foreign matter: 0.2% max.
Packing: in new strongPP bag of 50 kgs net/ bag


 FAQ QUALITY:
Density: 500 g/l. 
Moisture: 13.5% max. 
Foreign matter: 1% max.
Packing: in new strongPP bag of 50 kgs net/ bag
Density : 550 g/l. 
Moisture : 13% max. 
Foreign matter: 0.5% max.
Packing: in new strong PP bag of 50 kgs net/ bag
 
 VIETNAM BLACK PEPPER LIGHT BERRIES
 
Density: 230 - 250 gr/liter 
Moisture: 13.5 %max.
Foreign Matter: 4 % Max All  passing thru 1.5 mm sieve  
Packing: in new PP bag of 30 kgs/bag
Quantity: 17 tons(+- 5%) / 1 x  40 fcl container  

 

DENSITY: 280 - 300 g/l
Moisture: 13% max
Foreign matter: 3.0- 4.0% max all passing thru 1.5mm sieve
Packing: in new pp bag of 30 kgs net/ bag
1x20 ft ( 8 mt )

 

Density: 340 - 350 G/L
Moisture: 13.5%max
Foreign matter: 2.0 - 3.0%all passing through 1.5mm sieve
PACKING: IN NEW PP BAG OF 40 KGS NET/BAG
1x20 ft ( 10 MT )

 

BOLD BLACK PEPPER SPIRAL RECLEANED
    
Density: 570 g/l and up uper 5 mm Sieve 85 % min
Moisture: 12.5% max
Foreign matter: 0.2% max
Packing: In new Kraft Paper bag of 25 kgs/ bag


BLACK PEPPER PINHEAD CLEANED

- Black pepper pinhead cleaned grade 1
Moisture: 13 % max.
Foreign matter: 2 % max.
Upper screen : 1- 2 mm  sieve 80 % min. and under 1 - 1.5 mm sieve : 20 % max. 
Packing : in new PP bag of 40 kgs/ bag

Price: 

- Black pepper pinhead cleaned  grade 2
Moisture: 13 % max.
Foreign matter: 2 % max.
Upper screen : 1- 1.5 mm  sieve 80 % min. and under 1 mm sieve : 20 % max. 
Packing : in new PP bag of 40 kgs/ bag

Black Pepper

  • Viet Nam has undergone a rapid transformation to become the world's leading black pepper exporter and is ideally situated to become a more significant player in global spice markets.

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